Monday, May 14, 2012

Giveaway - 2 Box Cheerios Packs


New 2 box Cheerios contains two individual boxes, making them easier to store and easier to pour!

Also, by reducing the amount of air in each bag, these enhanced containers fit 10% more cereal than before and use less packaging.

While each box contains more cereal, packaging material has been reduced by over 200,000 lbs, saving 1,000 trees and taking 130 Cheerios trucks of the road, decreasing CO2 emissions.

New and improved 2 box Cheerios are now available on the shelves of Costco, Sam’s Club and BJ’s nationwide.

Check it out for yourselves!



We received two of these new 2 box Cheerios from General Mills. Talk about a lot of cereal!


There's a couple packages to giveaway as well!


Disclosure: Cheerios® cereal, information, and giveaway have been provided by General Mills through MyBlogSpark. The opinions expressed here are my own and may differ from other's experiences.

Tuesday, May 8, 2012

Soccer! Yes, again...

This is Kelton's 4th season playing soccer. So that means, this is my 4th blog post about Kelton playing soccer. Plan on many more cause this boy is on fire! :-)

It has been so much fun watching him (and the other kids) grow in their skills each season. It's no longer just a herd of kids kicking each other, it actually resembles a soccer game!

Most games, he scores at least one goal and sometimes more! I am crazy proud and really look forward to watching him play, especially since he enjoys it so much. He leaves it all on the field too because he is completely pooped after each game.

He's going to attend soccer camp this summer and then play again this fall. I'm excited to watch him continue to improve.





Peter Rabbit Organics - New Flavors!


The Peter Rabbit Organics family of fruit and veggie puree snacks has grown to include five new and nutritious flavors! These yummy, kid friendly pouches help parents squeeze more fruits and veggies into their kid's diets.

The addition of the new flavors, brings the popular line to a total of 11 delicious flavors including:

Peach and Apple – New!
Banana and Apple – New!
Pear and Apple – New!
Pear and Pea – New!
Pumpkin, Carrot and Apple – New!
Apple and Grape
Mango, Banana and Orange
Strawberry and Banana
Pea, Spinach and Apple
Sweet Potato, Corn and Apple
Carrot, Squash and Apple

Peter Rabbit Organics pouches contain a generous 4 to 4.4 oz. serving of 100% USDA certified organic fruit, with no added sugar, preservatives or artificial ingredients and provide 100% of the recommended servings of fruit and/or vegetables for kids.

Peter Rabbit Organics don’t require refrigeration before eating and come in BPA-free resealable pouches for easy packing. Plus, the convenient, squeezy pouch (with a no-choke cap) makes it fun and easy for little hands!

Visit Peter Rabbit Organics for a list of all the places to purchase these great pouches locally and online.

Konny loves Peter Rabbit pouches was delighted when this box arrived in the mail.




I've never seen this boy turn down a pouch. I have to admit, I like them too! They really are great on the go treats for busy Mommies when there's not time to run the blender for a smoothie.

Disclosure: Peter Rabbit Organics provided samples of the new flavors to us free of charge. The opinions expressed here are my own and may differ from other's experence.

Friday, May 4, 2012

Beauty Muffins - gluten free!

Searching for a way to add some chia seeds to my cooking, I came across a muffin recipe. I was pleased to discover even our favorite babysitter found them yummy! She's increasingly weirded out by my flagrant use of things like black beans in brownies and avocados in smoothies, so when she immediately ate two muffins, I knew this recipe was a keeper!

Flax and chia seeds are a great source of ALA (alpha-linolenic acid), an omega-3 essential fatty acid which is good for heart health and also promotes healthy skin, hair and nails. That tidbit of info is how these tasty treats became known at Beauty Muffins.


With very little oil and light on the sugar also, I don't mind when Konny eats 3 of them for breakfast in the morning. I think this is definitely a baked good we'll almost always have on hand since I simply cannot resist the sweetness of his little face when he looks at me after waking up and says...."muffwin, pwease, mommy?"





BEAUTY MUFFINS (adapted from slim shoppin')

1 cup brown rice flour
1 cup oat flour
1 cup oats
1 tbsp xanthan gum
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
3 tbsp chia seeds
2 tbsp ground flax
2/3 cup sugar
2 bananas, peeled and mashed
1 1/4 cup coconut milk
1/8 cup light olive oil
1 egg
1 tsp pure vanilla extract
1/2 cup (Enjoy Life) chocolate chips

Preheat oven to 350 degrees

Combine dry ingredients. Add bananas, milk, oil, egg and vanilla. Stir in chocolate chips until just combined.


Spray muffin pans or use liners. This recipe makes 18 muffins.
Bake for 20-25 minutes or until a toothpick comes out clean.



Monday, April 30, 2012

Earth Day 2012


To celebrate Earth Day this year, we finally got around to getting our garden started. Even though actually, it had already started on it's own! Lots came back from last year.


We decided to leave vining plants in the bed. We put the tomatoes and peppers in pots. We plan to use some gutters for onions, spinach, lettuce and herbs.



We did have to thin the bed a little and the kids had fun hauling it to the composter.



Our niece, Acacia was with us for the weekend. She and Katie had tons of fun together. When digging up some plants, we found a worm. They named it rainbow.



We also uncovered a snake and a centipede!



Sunday afternoon was spent at immediate care after Konny fell and bit though his tongue. Blood doesn't bother me and obviously blood in the mouth is something I'm quite used to, but when it's pouring out of your baby's mouth, it's a bit unsettling! Kids are so resilient and the mouth heals very quickly, so thankfully his suffering didn't last long!


We did end the day on a happy note with our traditional Earth Day dessert...dirt and worm cake! Mmmmm!


Tuesday, April 24, 2012

Book Review : Unjunk Your Junkfood


I love Naturally Savvy. Their website and newsletters are packed with tons awesome info. When they released their first book, UnJunk Your Junk Food, I knew I had to read it.

The first few chapters are very informative, providing information on basic nutrition and different dangerous and potentially dangerous ingredients and additives.

The next 8 chapters are different categories of junk foods such as candy, drinks, cookies, chips, etc. A common brand name item is shown and then a healthier alternative.

There's a removable page in the book containing the worst ingredients and ingredients to beware of. This would be great to keep in your purse or wallet to refer to when shopping. There is a printable version of this list plus bonus material available when you register online at Naturally Savvy.

Naturally Savvy broke down that list into the Scary Seven which includes hfcs, trans-fats, msg, artificial flavors, artificial colors, artificial sweeteners, preservatives.

I have said for a couple years now that although food allergies aren't exactly fun, it has also been a blessing for our family in numerous ways. We eat so much healthier than we would otherwise. I am happy to say that just because we have to avoid so many processed foods, I didn't find too many of the scary seven ingredients in our cabinets.

This is our snack/catch all cabinet. Holiday candy gets thrown up here, any other candy, snacks and crackers.


When it comes to candy, we do love our Yummy Earth Suckers but our cabinet also always has Smarties candy, sometimes M&Ms and right now jelly beans because of Easter. All three are full of artificial colors and flavors.

My favorite candy (chocolate covered pomegranate pieces) looks fairly inconspicuous at first glance, but if you read slowly, natural flavors is listed twice! There's also canola oil and soy lecithin, both of which are among the most GMO ingredients there are.


Honestly, I don't know what know what's in the Ritz crackers. I'm sure it's not pretty and they probably need thrown out since I'm also sure they're probably expired as we literally just do not eat buns or crackers with meals anymore.

Our craisins aren't bad. I'd rather have some sugar than any artificial sweetener.


When it comes to things like chips, due to food allergies we don't have any that aren't just corn, corn oil and salt. I was disappointed and surprised to see our taco shells have artificial colors.


Surprisingly enough, Konny's little Gerber puffs aren't too scary.


Our cereal cabinet doesn't look too bad right now. I have to admit it's not uncommon to find artificial colors up here. All 3 kids are able to eat Trix and when I can get them for $1 or less/box, I buy them. There is sometimes Fruity Pebbles too since they're gluten free. I hated to see BHT added to several of these boxes.


I didn't stop looking at labels with just our "junk" food and took a look at some of my favorite soups too. (I think it'd be awesome for Naturally Savvy to write another book detailing other convenience foods like soups, hamburger helpers, mac and cheese, etc.) The first soup is an old favorite. It doesn't appear nearly as appetizing looking at ingredients like autolyzed yeast extract, naturals flavors and hydolyzed soy protein. The second soup is another favorite of mine and has a much better ingredient list. Maybe I should check into the chicken noodle in this brand!



After reading this book, I feel even more determined to seek out healthier options for feeding my family. I noticed just yesterday at the grocery store, I was reading ingredient lists on everything I picked up. Instead of just scanning for our known allergens, I was keeping an eye out for preservatives too.

Before food allergies, when looking at labels, my main concern was fat, calories, etc. Now, I rarely look at that info because I'm focused on ingredients. That is what this book is really about, focusing on ingredients. Even if the product you're buying looks like it might be healthy on the nutrition panel, if it's full of bad ingredients, it's not such a good choice after all!

I think this book would be beneficial and informative for all my friends (not just my hippy health conscious friends). In fact, don't be surprised if some of y'all get a copy wrapped up at Christmas this year!

'Like' Naturally Savvy on Facebook and 'fan' them on Twitter for your chance to win great prizes.

This book was provided to me at no charge by Naturally Savvy. The opinions expressed here are my own and may differ from other experience.

Wednesday, April 18, 2012

Cheesy Potatoes - Allergy friendly!

When we first started down this food allergy journey, I felt pretty sad knowing so many dishes were just out of the question, like nearly every casserole I'd grown up on. Goodbye comfort foods!

Now 4 years in and I feel like I'm almost a pro. I say it all the time, but it is so much fun for me to take a favorite recipe and make it safe for everyone. When Easter was approaching, I knew I needed to tackle cheesy potatoes, known to many as hashbrown casserole.

Gluten, soy, and dairy free cheesy potatoes,
HERE WE GO!

I gathered my ingredients....

Usually I make my own hashbrowns and freeze them in batches. Since we were out, I was thrilled to learn that Ore-Ida's are safe!


1 bag (approx 4 cups) hashbrowns
1/2 onion, chopped
1 tsp salt
1/2 tsp pepper
1 can cream of chicken soup (homemade allergy friendly version)
2 cups plain So Delicious coconut yogurt
1 bag Daiya cheese
2 cups gluten free corn flakes, crushed
1/4 cup Earth Balance soy free/dairy free margarine, melted

Preheat oven to 350. Coat a 9x13 baking dish with cooking spray.

In a large bowl, stir together all ingredients except corn flakes and butter until well combined. Spread into baking dish.


Mix cereal and butter, then sprinkle over top of potato mixture.


Bake for 45 minutes (uncovered) until bubbly.


Enjoy! They were delicious! Everyone (including my extended family members without food allergies) liked them! Mmmmm.


Monday, April 16, 2012

Itsy Bitsy Ballerinas

We had orginally planned on Katie playing soccer this spring, but didn't realize she was a few months shy of the age cutoff. Luckily the rec center was offering a new class called Itsy Bitsy Ballerinas. Since we've had spotty success on getting her to participate in tumbling, I wasn't sure how she'd do.

I am happy to report that she loves dance class. Like seriously, LOVES it. She's doing well remembering her positions and is a very attentive student (and probably the only bitsy ballerina to have worn a different outfit to every class).

If she continues to do well and really enjoy dance, we want to look into taking her to a studio to further her skills.





The only downside? We're going through tights pretty quickly! Poor girl was super upset when her white pair got snagged.